Chocolates From Around the World

Chocolates from around the world vary in taste, flavor, and potency depending on their country of origin. Below are the top chocolates in the world, by country.

Mexican chocolate
Mexico is the birth place of chocolate, from the drink "chocolatl," a luxurious drink which was available as early as 400 AD. The drink was made from liquefied cocoa beans, spiked with chili pepper, vanilla, and annatto. Today, chocolate is a staple and highly valued commodity for Mexicans, and is most often made to a hot drink. In fact, hot chocolate is considered the national drink of Mexico and almost everyone in the county drink it every day, flavored with some pepper and spices.

Spanish chocolate
Chocolate was introduced in Spain during the 16th century by Hernán Cortés Pizarro, who discovered it from the Emperor of Mexico while having breakfast with him. For almost a centrury, the Spanish kept "chocolatl" a secret from the rest of Europe and only the royal family and the well-connected had access to this richly delicious drink. To increase its deliciousness, the Spanish added cane sugar to it. Today, Spaniards prefer theirs as a hot drink that is thick and creamy, flavored with cinnamon, and served together with churros. Popular Spanish products include Chocovic and Choclates Valor.

English chocolate
The first ever chocolate house was opened in London during the 17th century. Hans Sloane, a physician, concocted a milk chocolate drink, which soon became popular to those who could afford it (During that time, it was expensive and only the rich could afford to buy). Today, there are many English chocolate widely recognized by consumers all over the world, including Cadbury, Green