In Snow Crab, Versatility Meets Value

There are a number of crabs in the sea but of them all, Alaska Snow Crab stands out for its taste and its value. Not only does it have a sweet, delicate flavor, it is also one of today's best shellfish value because of its abundance and versatility. Popular in a number of soups and sandwiches, it can also be served as a stand-alone main course or as an appetizer. Alaska Snow Crab nutrition information is also a factor in why it's so popular. Low in calories and fat, this shellfish has widespread appeal and can be used in a number of contexts. Have a potluck coming up? Serve crab legs with a dipping sauce for an easy crowd pleaser. For your next gourmet dinner party, pair crab legs with chicken or steak for a "surf